Jobs

Please review the job description and complete the fillable employment application by Monday, October 6th at 12:00 noon.
Please email your application to [email protected] with subject line, Member Services Coordinator Application.

Member Services Coordinator

Under general supervision, provides leadership and direction in the delivery of exceptional hospitality services to Riverside Sheriffs’ Association (RSA) membership by promoting RSA’s mission, “Serving Those Who Serve.” The Member Services Coordinator organizes and manages RSA’s external member engagement programs, primarily focused on the RSA Smokehouse and Chow Shack food service operation. Schedules, plans, and organizes internal and external food and beverage service at events such as station visits, special operations, community events and fundraisers, including events up to 1,500 participants. Organizes and maintains food storage and prep facilities and vehicles; recruits, schedules, trains, and manages volunteers and paid staff to support the preparation, service and delivery of exceptional food and beverage menus.

The Member Services Coordinator works closely with the Director of Operations, Executive Director and President to coordinate food and beverage service at RSA’s major events such as the annual awards ceremony, golf tournaments, large department operations and community events. The incumbent may perform a wide variety of administrative staff work requiring specialized knowledge of the food and beverage industry, health and safety regulations, inventory and supply management, general office procedures, and communications, including frequent and responsible public and member contact. Incumbents must work cooperatively with association management, attorneys, membership, and staff, and perform other duties as assigned.

The Member Services Coordinator works under the general supervision of the Director of Operation and coordinates daily with the elected Association President and Executive Director.

BASIC QUALIFICATIONS:
Incumbent must possess:

• A valid California Driver License - Class A preferred;
• Proof of current automobile insurance.

Additionally, Incumbent must:

• Be able to obtain a Class A California Driver License within 1 year of employment;
• Be able to lift 50 pounds and stock shelves;
• Have experience in food service, hospitality management or related field;
• Have experience leading and organizing teams;
• Be available to work business hours and be willing and able to work flexible shift hours, including weekends, nights, and Holidays;
• Be willing and able to travel extensively throughout Riverside County and beyond on a regular basis.